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Why is Alberto Knox called Alberto Knox in Sophie's World?
Alberto Knox is called Alberto Knox in Sophie's World because he represents the character of a philosopher created by the author Jostein Gaarder. The name "Alberto" is a common Spanish name, while "Knox" could be a reference to the philosopher Immanuel Kant, whose last name sounds similar. This name choice may be a way for the author to create a character who embodies philosophical wisdom and knowledge. **
Why are Alberto and Cheng arguing?
Alberto and Cheng are arguing because they have different opinions about how to approach a project or situation. Alberto may have a more conservative or traditional approach, while Cheng may have a more innovative or unconventional approach. Their differing perspectives and ideas are causing tension and disagreement between them, leading to an argument. **
Similar search terms for Oggero-Alberto-Roero-Rosso
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Products related to Oggero-Alberto-Roero-Rosso:
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Oggero Alberto Roero Arneis Alberto Oggero 2025The Roero Arneis by Alberto Oggero is a new perspective on Roero, a challenge embraced and lived daily with this white grape and with the land that best represents it, a declaration of love for this territory. Not by chance, Alberto prefers to call it Roero Bianco, favoring the clear and typical aromas of the varietal to burst forth from the glass, rather than a standardized bouquet that is the same every year. The choice to make a different Arneis, which comes to market later and winks at craftsmanship, is courageous: it often divides opinions, leaves people puzzled, and certainly never bores. Alberto Oggero cultivates Arneis on his vineyards that extend over just over 4 hectares, located in scattered plots in the Santo Stefano Roero area, among the most renowned, Le Anime and Le Coste. Here the soils are poor and sandy, capable of giving the final product natural finesse and sapidity, the slopes are steep, and the approach practiced among the rows is is organic. The alcoholic fermentation is spontaneous with pied de cuve prepared 15 days before the harvest and takes place in old cement tanks with half of the grapes macerating on the skins until the cap rises. Minimal intervention in the cellar means not touching the wine until spring and bottling it without filtration or clarification. The Arneis by Alberto Oggero is the demonstration that this indigenous variety of Roero is capable of evolving over time, that it is worth waiting for it, rather than marketing it with the haste that the market imposes. Aromas of white flowers, chamomile, mint, and wild herbs follow each other in a rhythmic cadence from the first sniff, progressively giving way to ripe yellow-fleshed fruit, candied apricot, and sea breeze. On the palate, it is rich in savory and fresh verve, dances with vigor and energy, is juicy, straight, and of great typicity.16,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Roero Rosso 'Valdovato' Cascina Fornace 2016The Roero Rosso “Valdovato” by Cascina Fornace reveals all its finesse and spontaneity, an expression of Nebbiolo that is often overlooked and less frequented. It is easy to think of Barolo and Barbaresco when talking about Nebbiolo, and the Roero territory has often been unjustly overshadowed by the splendor of the "cousins" from the Langhe. Thus, some local realities, united by a shared intent and the same work ethic, decided to come together in "Solo Roero", a group that has helped to relaunch the name of the area, although the path is still arduous and not without difficulties. What is certain is that the local wines, in their best interpretations, are delicious, sunny, and often already more open and generous than liquids from more renowned denominations. The “Valdovato” by Cascina Fornace is one of the absolute reference points of the type, just like all the wines of Enrico Cauda, and at this price, we feel it is truly difficult to find better. Unmissable, withoutfor a bottle with a rather short duration, should it also be used gastronomically, with truly versatile pairings. Exemplary.third and fourth, for a bottle with a rather short duration, should it also be used gastronomically, with truly versatile pairings. Exemplary.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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Roero Rosso 'Sanche' Stefano Occhetti 2023With Rosso Roero 'Sanche', Stefano Occhetti creates his flagship label, a highly prestigious territorial expression identified by the recognition of the controlled and guaranteed designation of origin. It is an interpretation that refers to all the historicity of Nebbiolo in this region, from the ancient viticulture introduced by the Ligurians and most probably already by the Etruscans, to its inclusion in the UNESCO World Heritage List."Sanche' is the pure Nebbiolo that Stefano Occhetti produces from the single vineyard located in the commune of Vezza d'Alba. The additional geographical mention 'Sanche' draws a long, thin strip of land with an east-west orientation, made up of numerous different plots that rise between altitudes of 290 and 310 metres above sea level. The south-west-facing exposure presents significant slopes, while the soil expresses an essentially sandy composition: these are the peculiar characteristics of the calanchi region, the deep fissures dug by the ancient course of the Tanaro, before the river changed its itinerary, rich in marine fossils, due to the original alluvial formation. In line with the working method adopted in the field, the harvest is also carried out by hand, usually around mid-October, with picking into 20 kg crates. Quickly transported to the cellar, the grapes are pressed and left to ferment spontaneously by indigenous yeasts in French oak vats. The long submerged cap maceration lasts about 22 days, while the malolactic fermentation is carried out in wood. Ageing is in French oak barrels and involves a patient wait of 20 months.Stefano Occhetti's Roero Rosso 'Sanche' announces itself through an intense ruby red colour. Its aromas are elegant and introduced by the floral of rose petal and the pungent fruitiness of raspberry, then veering towards darker spicy nuances and hints of dried herbs. The pronounced tannic texture underlines a beautifully structured mouthfeel, balanced by warm, enveloping notes, completed by a fresh, lingering finish reminiscent of fruit and earth.54,00 £*Shipping: 48,00 £Secure redirect to the provider
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Correggia Matteo Roero Rosso Matteo Correggia 2024The Roero Rosso by Matteo Correggia is a wine born on the left bank of the Tanaro River in Canale d’Alba in the province of Cuneo. The winery is the result of the careful work of the Correggia family, which began its activity with Giovanni Battista, initially the owner of a farm on the hills of Roero. In 1985, Matteo began his activity, inheriting the passion for winemaking, but with an eye towards the future and innovation: he decided to work to enhance the territory of Roero, which had been undervalued until that moment, cultivating while respecting the principles of organic farming and following winemaking styles tailored to the intrinsic characteristics of native grape varieties. In 1989, he embraced the philosophy of the emerging Slow Food movement and it was at this moment that he met Coco Cano, an avant-garde artist who would create all the labels for the winery's bottles. Today, his children manage the business in line with their father's teachings, so that over time his lessons reach future generations.The vineyards of Roero Rosso by Matteo Correggia grow on soils that have undergone numerous changes over time due to the retreat of marine waters, a phenomenon that has led to significant deposits of sand and gravel with marine sediments and marlstone, creating the ideal conditions for the production of elegant and harmonious wines. The climate is continental with hot and humid summers and harsh winters, also characterized by heavy snowfall and frosts. Human intervention in the vineyard is kept to a minimum and the crops are integrated into a varied and flourishing ecosystem that allows the raw material to unleash all its intrinsic potential. The harvest is manual and takes place between the end of September and the first days of October; in the winery, it macerates in steel for about 6-8 days and then ages for 6 months in second-passage barriques.In appearance, the Roero Rosso by Matteo Correggia shows a garnet red color with intense reflections. The bouquet of aromas is broad and reminiscent of violet, dried flowers, and notes of white pepper and balsamic herbs; on the palate, it is enveloping, elegant, and intense with a well-present tannin that is well integrated into the drink. It is recommended to pair with traditional Piemontese cuts of red meat cooked in stew and roasted, fresh stuffed pasta dressed with elaborate sauces; it is also interesting with aged cow's milk cheeses. This is a product to be kept in your personal cellar and enjoyed during family gatherings to savor a product that is an ambassador of the Piemontese territory and its most authentic flavors.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the plastic analysis of Alberto Giacometti?
Alberto Giacometti was a Swiss sculptor known for his distinctive style of elongated and thin figures. His work often focused on the human form and the existential condition of humanity. Giacometti's sculptures were created through a process of plastic analysis, where he would continuously manipulate and distort the material to capture the essence of his subjects. This technique allowed him to convey a sense of movement, emotion, and fragility in his sculptures, making them highly expressive and impactful. **
-
What is the artistic style of Alberto Giacometti?
Alberto Giacometti is known for his unique artistic style that falls within the realm of Surrealism and Existentialism. His sculptures and paintings often depict elongated, thin figures that convey a sense of isolation and existential angst. Giacometti's work is characterized by its emphasis on the human form and its ability to convey the complexities of the human experience. His style is often described as both modern and primitive, as he sought to capture the essence of the human condition through his art. **
-
How do you use the Barilla Pesto Rosso sauce?
Barilla Pesto Rosso sauce can be used in a variety of ways to add flavor to your dishes. You can simply toss it with cooked pasta for a quick and easy meal, spread it on sandwiches or wraps for added flavor, or use it as a marinade for grilled meats or vegetables. Additionally, you can mix it into soups or stews to enhance the taste. The possibilities are endless with this versatile sauce. **
-
Does anyone know about the MV Agusta 800 Rosso?
The MV Agusta 800 Rosso is a motorcycle model produced by the Italian manufacturer MV Agusta. It is part of their Brutale lineup, known for its sporty design and performance. The Rosso variant typically features a red color scheme, adding to its visual appeal. Overall, the MV Agusta 800 Rosso is well-regarded among motorcycle enthusiasts for its combination of style and power. **
Why is Alberto Knox called that in Sophie's World?
Alberto Knox is the name of the philosopher who guides Sophie through her philosophical journey in the book "Sophie's World." The name "Knox" is likely a reference to the word "knowledge," symbolizing his role as a teacher who imparts wisdom and understanding to Sophie. The name "Alberto" may be a nod to the famous philosopher Albertus Magnus, highlighting Alberto Knox's expertise in the field of philosophy and his ability to educate Sophie on complex philosophical concepts. **
Is Alberto Del Rio really rich in real life?
Alberto Del Rio, also known as Alberto El Patron, has achieved success in the professional wrestling industry, which has likely contributed to his wealth. However, it is difficult to determine his exact financial status without access to his personal financial information. It is important to remember that public personas may not always reflect their true financial situation, and wealth can be subjective. Therefore, it is best to approach discussions about someone's wealth with caution and respect for their privacy. **
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Products related to Oggero-Alberto-Roero-Rosso:
-
Oggero Alberto Roero Rosso 'Le Coste' Alberto Oggero 2024The Roero Rosso by Alberto Oggero is a pure Nebbiolo that tells a young and captivating story primarily about people, who are madly in love with a territory. On the right bank of the Tanaro River, the undisputed king of Piemonte, it reaches truly exceptional quality levels, rooting in sandy soils and positively enjoying the natural microclimate. The Roero by Alberto Oggero is made from Nebbiolo grapes all coming from a single vineyard, called “Le Coste”, which rises on the steep hills of Santo Stefano Roero. The pursuit of quality begins in the vineyard, where treatments are carefully administered, in line with the principles of organic farming, and continues within the walls of the winery that Alberto has committed to bringing back to life. The grapes are crushed and destemmed, and the alcoholic fermentation in steel tanks is initiated using only the naturally present yeasts on the skins. After the racking, it goes into wood, specifically in used 500-liter tonneaux, for a period of at least 14 months, followed by a brief phase of clarification in steel and a long year of stabilization in the bottle. This Red Roero by Alberto represents the Nebbiolo that emerges in denomination, the result of a single vineyard, the one a bit more "dressed up," which ages in wood and reaches truly high levels of territorial expressiveness. Thanks to a long maceration of about 20 days in contact with the skins, with the cap first emerged and then submerged, this red is rich in extraction, color, and juice. It immediately emanates vital and energetic aromas of dark-hued fruit, red berries, underbrush, and yellow peach, which soon move onto rhythmic and expressive aromas of earth and refined spices. Rich and generous, a juicy sip that envelops the mouth with drive and character, supported by excellent freshness and tannicity, refreshed here and there by saline breezes that make it unforgettable.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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Oggero Alberto Roero Arneis Alberto Oggero 2025The Roero Arneis by Alberto Oggero is a new perspective on Roero, a challenge embraced and lived daily with this white grape and with the land that best represents it, a declaration of love for this territory. Not by chance, Alberto prefers to call it Roero Bianco, favoring the clear and typical aromas of the varietal to burst forth from the glass, rather than a standardized bouquet that is the same every year. The choice to make a different Arneis, which comes to market later and winks at craftsmanship, is courageous: it often divides opinions, leaves people puzzled, and certainly never bores. Alberto Oggero cultivates Arneis on his vineyards that extend over just over 4 hectares, located in scattered plots in the Santo Stefano Roero area, among the most renowned, Le Anime and Le Coste. Here the soils are poor and sandy, capable of giving the final product natural finesse and sapidity, the slopes are steep, and the approach practiced among the rows is is organic. The alcoholic fermentation is spontaneous with pied de cuve prepared 15 days before the harvest and takes place in old cement tanks with half of the grapes macerating on the skins until the cap rises. Minimal intervention in the cellar means not touching the wine until spring and bottling it without filtration or clarification. The Arneis by Alberto Oggero is the demonstration that this indigenous variety of Roero is capable of evolving over time, that it is worth waiting for it, rather than marketing it with the haste that the market imposes. Aromas of white flowers, chamomile, mint, and wild herbs follow each other in a rhythmic cadence from the first sniff, progressively giving way to ripe yellow-fleshed fruit, candied apricot, and sea breeze. On the palate, it is rich in savory and fresh verve, dances with vigor and energy, is juicy, straight, and of great typicity.16,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Roero Rosso 'Valdovato' Cascina Fornace 2016The Roero Rosso “Valdovato” by Cascina Fornace reveals all its finesse and spontaneity, an expression of Nebbiolo that is often overlooked and less frequented. It is easy to think of Barolo and Barbaresco when talking about Nebbiolo, and the Roero territory has often been unjustly overshadowed by the splendor of the "cousins" from the Langhe. Thus, some local realities, united by a shared intent and the same work ethic, decided to come together in "Solo Roero", a group that has helped to relaunch the name of the area, although the path is still arduous and not without difficulties. What is certain is that the local wines, in their best interpretations, are delicious, sunny, and often already more open and generous than liquids from more renowned denominations. The “Valdovato” by Cascina Fornace is one of the absolute reference points of the type, just like all the wines of Enrico Cauda, and at this price, we feel it is truly difficult to find better. Unmissable, withoutfor a bottle with a rather short duration, should it also be used gastronomically, with truly versatile pairings. Exemplary.third and fourth, for a bottle with a rather short duration, should it also be used gastronomically, with truly versatile pairings. Exemplary.28,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Why is Alberto Knox called Alberto Knox in Sophie's World?
Alberto Knox is called Alberto Knox in Sophie's World because he represents the character of a philosopher created by the author Jostein Gaarder. The name "Alberto" is a common Spanish name, while "Knox" could be a reference to the philosopher Immanuel Kant, whose last name sounds similar. This name choice may be a way for the author to create a character who embodies philosophical wisdom and knowledge. **
-
Why are Alberto and Cheng arguing?
Alberto and Cheng are arguing because they have different opinions about how to approach a project or situation. Alberto may have a more conservative or traditional approach, while Cheng may have a more innovative or unconventional approach. Their differing perspectives and ideas are causing tension and disagreement between them, leading to an argument. **
-
What is the plastic analysis of Alberto Giacometti?
Alberto Giacometti was a Swiss sculptor known for his distinctive style of elongated and thin figures. His work often focused on the human form and the existential condition of humanity. Giacometti's sculptures were created through a process of plastic analysis, where he would continuously manipulate and distort the material to capture the essence of his subjects. This technique allowed him to convey a sense of movement, emotion, and fragility in his sculptures, making them highly expressive and impactful. **
-
What is the artistic style of Alberto Giacometti?
Alberto Giacometti is known for his unique artistic style that falls within the realm of Surrealism and Existentialism. His sculptures and paintings often depict elongated, thin figures that convey a sense of isolation and existential angst. Giacometti's work is characterized by its emphasis on the human form and its ability to convey the complexities of the human experience. His style is often described as both modern and primitive, as he sought to capture the essence of the human condition through his art. **
Similar search terms for Oggero-Alberto-Roero-Rosso
-
Roero Rosso 'Sanche' Stefano Occhetti 2023With Rosso Roero 'Sanche', Stefano Occhetti creates his flagship label, a highly prestigious territorial expression identified by the recognition of the controlled and guaranteed designation of origin. It is an interpretation that refers to all the historicity of Nebbiolo in this region, from the ancient viticulture introduced by the Ligurians and most probably already by the Etruscans, to its inclusion in the UNESCO World Heritage List."Sanche' is the pure Nebbiolo that Stefano Occhetti produces from the single vineyard located in the commune of Vezza d'Alba. The additional geographical mention 'Sanche' draws a long, thin strip of land with an east-west orientation, made up of numerous different plots that rise between altitudes of 290 and 310 metres above sea level. The south-west-facing exposure presents significant slopes, while the soil expresses an essentially sandy composition: these are the peculiar characteristics of the calanchi region, the deep fissures dug by the ancient course of the Tanaro, before the river changed its itinerary, rich in marine fossils, due to the original alluvial formation. In line with the working method adopted in the field, the harvest is also carried out by hand, usually around mid-October, with picking into 20 kg crates. Quickly transported to the cellar, the grapes are pressed and left to ferment spontaneously by indigenous yeasts in French oak vats. The long submerged cap maceration lasts about 22 days, while the malolactic fermentation is carried out in wood. Ageing is in French oak barrels and involves a patient wait of 20 months.Stefano Occhetti's Roero Rosso 'Sanche' announces itself through an intense ruby red colour. Its aromas are elegant and introduced by the floral of rose petal and the pungent fruitiness of raspberry, then veering towards darker spicy nuances and hints of dried herbs. The pronounced tannic texture underlines a beautifully structured mouthfeel, balanced by warm, enveloping notes, completed by a fresh, lingering finish reminiscent of fruit and earth.54,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Correggia Matteo Roero Rosso Matteo Correggia 2024The Roero Rosso by Matteo Correggia is a wine born on the left bank of the Tanaro River in Canale d’Alba in the province of Cuneo. The winery is the result of the careful work of the Correggia family, which began its activity with Giovanni Battista, initially the owner of a farm on the hills of Roero. In 1985, Matteo began his activity, inheriting the passion for winemaking, but with an eye towards the future and innovation: he decided to work to enhance the territory of Roero, which had been undervalued until that moment, cultivating while respecting the principles of organic farming and following winemaking styles tailored to the intrinsic characteristics of native grape varieties. In 1989, he embraced the philosophy of the emerging Slow Food movement and it was at this moment that he met Coco Cano, an avant-garde artist who would create all the labels for the winery's bottles. Today, his children manage the business in line with their father's teachings, so that over time his lessons reach future generations.The vineyards of Roero Rosso by Matteo Correggia grow on soils that have undergone numerous changes over time due to the retreat of marine waters, a phenomenon that has led to significant deposits of sand and gravel with marine sediments and marlstone, creating the ideal conditions for the production of elegant and harmonious wines. The climate is continental with hot and humid summers and harsh winters, also characterized by heavy snowfall and frosts. Human intervention in the vineyard is kept to a minimum and the crops are integrated into a varied and flourishing ecosystem that allows the raw material to unleash all its intrinsic potential. The harvest is manual and takes place between the end of September and the first days of October; in the winery, it macerates in steel for about 6-8 days and then ages for 6 months in second-passage barriques.In appearance, the Roero Rosso by Matteo Correggia shows a garnet red color with intense reflections. The bouquet of aromas is broad and reminiscent of violet, dried flowers, and notes of white pepper and balsamic herbs; on the palate, it is enveloping, elegant, and intense with a well-present tannin that is well integrated into the drink. It is recommended to pair with traditional Piemontese cuts of red meat cooked in stew and roasted, fresh stuffed pasta dressed with elaborate sauces; it is also interesting with aged cow's milk cheeses. This is a product to be kept in your personal cellar and enjoyed during family gatherings to savor a product that is an ambassador of the Piemontese territory and its most authentic flavors.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Roero Rosso Riserva 'Mompissano' Cascina Ca' Rossa 2018The Roero Riserva "Mompissano" by Cascina Ca' Rossa is a full soul of Angelo Ferrio; it was he, along with dad Alfonso, who in the 1960 gave birth to that in a very short time would become one of the oldest companies of the Roero. Here, where for centuries occurring trade and commerce between Savona, Turin and the Langhe, we have a wonderful version of Nebbiolo. A version of Nebbiolo that Cascina Ca’ Rossa produces with the organic certification: farewell to the chemistry and achieve a balance with nature; a job is not an easy one, but that gratifies the soul and gives immense satisfaction when it comes to producing wines of great intensity and personality, such as the Roero Riserva "Mompissano" by Cascina Ca' Rossa who was born in Canale d'Alba, on vineyards exposed to the southwest at 250-300 meters above sea level; here the soil is limestone and clay, and the harvest is done manually around the middle of October. The refinement is one of those important: 30 months in Slavonian oak barrels, then in stainless steel and then 4 months of stabilization in the bottle. It comes as a single character from the Roero, with a beautiful bouquet of elegance and persistence are the envy of other Piedmontese red wine.27,00 £*Shipping: 48,00 £Secure redirect to the provider
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Roero Rosso Riserva 'Mompissano' Cascina Ca' Rossa 2021The Roero Rosso Riserva ‘Mompissano’ is one of the most representative labels of the Piedmontese wine reality Cascina Ca’ Rossa, an authentic and articulated expression of the Geographical Mention of Mompissano. This MGA, located within the municipality of Canale, where the Cascina Ca’ Rossa winery is based, is characterized by a lower percentage of sand and a greater component of white soil and marl, which are the basis for the important structure and complexity of the Roero ‘Mompissano’. The vineyard is wisely interpreted by Angelo Ferrio, a winemaker from another time who lovingly takes care of his vines, producing wines of rare elegance and typicity, capable of telling the essence of the Roero territory. Cascina Ca’ Rossa Roero Rosso ‘Mompissano’ is a 100% Nebbiolo from vines planted in calcareous-clay soils, with a low sandy percentage, in the Mompissano vineyard. Here, the rows benefit from organic farming, exposure to the southwest, and an altitude ranging from 300 to 350 meters above sea level. Towards mid-October, manual harvesting of the bunches takes place, which are then pressed in stainless steel tanks for alcoholic fermentation in contact with the skins. The aging phase occurs in large Slavonian oak barrels and lasts for 24-30 months before the further resting between steel and bottle that precedes the final bottling. In the glass, the Roero Rosso Riserva ‘Mompissano’ by Cascina Ca’ Rossa reveals an intense ruby cloak with a garnet rim. The nose unfolds with aromas of wild strawberries, cherry, dog rose, and violet, enriched by deep spicy and mineral hints. On the palate, it shows balance, breadth, and great body, with a decisive fresh-salty push and elegant tannic texture that come together in a long-lasting finale.31,00 £*Shipping: 48,00 £Secure redirect to the provider
-
How do you use the Barilla Pesto Rosso sauce?
Barilla Pesto Rosso sauce can be used in a variety of ways to add flavor to your dishes. You can simply toss it with cooked pasta for a quick and easy meal, spread it on sandwiches or wraps for added flavor, or use it as a marinade for grilled meats or vegetables. Additionally, you can mix it into soups or stews to enhance the taste. The possibilities are endless with this versatile sauce. **
-
Does anyone know about the MV Agusta 800 Rosso?
The MV Agusta 800 Rosso is a motorcycle model produced by the Italian manufacturer MV Agusta. It is part of their Brutale lineup, known for its sporty design and performance. The Rosso variant typically features a red color scheme, adding to its visual appeal. Overall, the MV Agusta 800 Rosso is well-regarded among motorcycle enthusiasts for its combination of style and power. **
-
Why is Alberto Knox called that in Sophie's World?
Alberto Knox is the name of the philosopher who guides Sophie through her philosophical journey in the book "Sophie's World." The name "Knox" is likely a reference to the word "knowledge," symbolizing his role as a teacher who imparts wisdom and understanding to Sophie. The name "Alberto" may be a nod to the famous philosopher Albertus Magnus, highlighting Alberto Knox's expertise in the field of philosophy and his ability to educate Sophie on complex philosophical concepts. **
-
Is Alberto Del Rio really rich in real life?
Alberto Del Rio, also known as Alberto El Patron, has achieved success in the professional wrestling industry, which has likely contributed to his wealth. However, it is difficult to determine his exact financial status without access to his personal financial information. It is important to remember that public personas may not always reflect their true financial situation, and wealth can be subjective. Therefore, it is best to approach discussions about someone's wealth with caution and respect for their privacy. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.