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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
Brunello di Montalcino 'Tenuta Nuova' Magnum Casanova di Neri 2019
The Brunello di Montalcino of the Casanova di Neri winery, offered in the prestigious Magnum version, represents the classic style and unmistakable signature of one of the most prestigious realities of this extraordinary terroir of Tuscany, famous throughout the world for the quality of its elegant, intense and long-lived wines. The large-format bottle encourages a slower evolution, guaranteeing an excellent fruity fragrance, combined with the refined evolutionary notes typical of Brunello. A great bottle to enjoy among enthusiasts during a special evening. Brunello di Montalcino Magnum Casanova di Neri wine represents the synthesis of this famous winery, which is based in the northeastern area of the legendary Montalcino hill. It is an assemblage wine, which is made from a selection of grapes from the 7 estate vineyards located in different areas of the Ilcinese territory: Fiesole, Podernovo, Cerretalto, Collalli, Giovanni Neri, Pietradonice and Cetine, each with different exposure, altitude and soil composition. Precisely because of this complementary variability, each year, the winery produces a great wine capable of reflecting the vintage and authentic character of the terroir. Manual harvesting takes place in early October. After the manual selection of the clusters and subsequent sorting with an optical selector, the grapes ferment in steel vats with several weeks' maceration on the skins. The wine matures for 42 months in large Slavonian oak barrels, ending the ageing period with 6 months in the bottle. Neri's Brunello di Montalcino Magnum Casanova is a great red, bringing out the best qualities of Sangiovese Grosso and terroir. Already pleasant to taste right away, it will reach full expressive maturity only after a few years of bottle ageing. A beautiful bright, vibrant ruby red with light garnet-coloured highlights, it seduces the nose with an elegant bouquet reminiscent of notes of morello cherry, red currant, orange peel, ripe cherry, delicate spices, herbs, hints of leather, underbrush and blond tobacco. The entry on the palate is smooth and fragrant, with a dense tannic texture but well integrated with the body of the wine, which relaxes into a deep, complex and harmonious sip. The finish is fresh, savoury and very persistent.
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Brunello di Montalcino 'Il Greppo' Magnum Biondi Santi 2017Until the second half of 1800, the most known and appreciated wine in the area of Montalcino was a sweet white wine, Moscadello; was at that time that Clemente Santi began to study the potential of a clone of the Sangiovese grape, the Sangiovese Grosso, locally called Brunello because of the very dark color of the berries. Later, around 1860, the grandson of Clemente, Ferruccio Biondi-Santi (son of Jacopo Biondi and Caterina Santi) began to produce a red wine that proved itself to have excellent quality. These were the years when the phylloxera began to impose itself as a real bugbear for Italian viticulture: in contrast with the habit of quickly sending on the market all the red wines for a rapid financial response to the investments on the new vineyards, Ferruccio Biondi Santi wanted to diversify with a wine to enjoy in his longevity, chosing a winemaking style with pure Sangiovese. Thus was born the Brunello di Montalcino, whose paternity was acknowledged to Biondi Santi since 1932 by an interministerial committee responsible for a study of the Chianti region. Since then, the prestige of the Biondi Santi brand has gained increasing value, thanks to practices of great significance as the accurate mass selections of Sangiovese and the topping of old reserves. The absolute vocation of the vineyards in the Greppo estate, combined with strict agricultural practices and operations in the cellar aimed at the pure exaltation of Sangiovese are the backdrop for a production of Brunello that is increasingly identified with the essence of Biondi Santi family's work: anywhere in the world, a bottle of Brunello di Montalcino Biondi Santi is a tribute to the family history of those who believed in this wine and delivered it to the Olympus of Italian viticulture and winemaking.501,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino 'Il Greppo' Magnum Biondi Santi 2018The Brunello "Il Greppo" is one of the greatest excellences of Italy, among the most famous red wines in the world and a legendary star of Montalcino's production. It is defined as the father of the entire denomination because it is the one who gave birth to the production of the famous and renowned Brunello di Montalcino. Let's take a step back and try to understand how Biondi Santi, the historic winery, came to sit on the throne of the hill of Montalcino. Until 1825, the most famous and appreciated wine in that little piece of Tuscan land was Moscadello, a slightly sweet and easy-drinking white. It was precisely in those years that Clemente Santi arrived on the scene, who began to be curious and study the characteristics of a clone of the Sangiovese grape variety, the Sangiovese Grosso, called Brunello by the local citizens for the intense and dark color of its coat. The story resumed in 1860 when Ferruccio Biondi-Santi, nephew of Clemente and legitimate son of Jacopo Biondi and Caterina Santi, began to produce a red based on this grape that He immediately showed that he had all the right cards to become something extraordinary. It was during those years that the catastrophe brought by the phylloxera insect struck the vines and plundered the harvests like a true epidemic, devouring everything in its path. Thus, the farmers, frightened and scared by the damage caused by the insect, sought to obtain a quick financial return from the new vines, selling the red wines on the market as quickly as possible. Ferruccio did not share the same opinion and swam against the tide. He believed that wine was the most faithful friend of time and that only with the passing of years could it become great. Thus, he vinified in purity the Sangiovese Grosso that he cultivated in his estate, il Greppo, and waited a long time in the cellar until it reached its perfect degree of ripeness. A few years later, he tasted it and astonished every citizen. That day went down in history because the first historic Brunello was born, whose roots remain forever tied to the Biondi family.Santi. From that day on, the prestige and fame of this brand began to increase in value, thanks to targeted interventions, modernization of techniques, and selection of the best Sangiovese clones. The Brunello di Montalcino Biondi Santi is born from the prestigious vineyards of Sangiovese Grosso cultivated within the estate of the same name, which extends over a vineyard area of 47 hectares. The clayey soils rich in skeleton, the unique microclimate of the place, the significant temperature variation between night and day, and that Mediterranean sun that warms the soil for more than half the year have created the perfect conditions for cultivating high-quality grapes. The yields are kept very low, about 30-50 quintals per hectare, and the harvest is done manually, selecting bunch by bunch in the central weeks of September. The grapes, brought to the winery, are vinified and aged in Slavonian oak...541,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino 'Madonna delle Grazie' Magnum Il Marroneto 2013The Brunello di Montalcino Selezione "Madonna delle Grazie" Il Marroneto in Magnum version is a collector's bottle that great fans of the denomination and the most discerning connoisseurs will certainly not miss. It is a prestigious label of one of the most highly rated crus in the Ilcinese territory, which, thanks to its large size, is able to evolve slowly over time and offer a complexity and depth of expression that is difficult to compare. The long ageing, in fact, enriches the Sangiovese with refined notes of tertiary evolution, giving an aromatic palette of great charm. "Madonna delle Grazie", Brunello di Montalcino Selezione, proposed in a Magnum version, confirms the extraordinary savoir-faire of the Tuscan winery Il Marroneto and the absolute value of a cru capable of always giving excellent wines. The estate is located on the northern slope of the hill and the Madonna delle Grazie parcel is characterised by the presence of old vines that are about 50 years old and are cultivated on very suitable soils, with an abundant presence of sand. The agronomic management is careful and respectful of the environment, with grassed inter-row planting and manual till harvesting, which takes place when the grapes are fully ripe. Fermentation takes place at a controlled temperature in French oak vats and the wine then matures for about 40 months in 25 hectolitre oak casks, before completing its long ageing period with 10 months in the bottle. The Brunello di Montalcino Selezione "Madonna delle Grazie" Il Marroneto wine in Magnum version allows one to fully appreciate a great red wine of our oenological heritage, known throughout the world. A perfect bottle to enjoy in the company of enthusiasts during a special dinner or to keep in the cellar for a long time without fear. A luminous garnet colour, it reveals complex and refined aromas on the nose, ranging from notes of officinal herbs and balsamic herbs to floral nuances of violets, hints of undergrowth, morello cherry and redcurrant, spicy memories and liquorice root. Well-structured, it has a dense but evolved tannic texture, which integrates perfectly with an elegant and deep palette of aromas, accompanying a fresh and very persistent finish1347,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Banfi 2021Raramente capita di imbattersi in bottiglie che possano regalare emozioni godibili sin da subito, garantendo comunque un’ottima capacità evolutiva nel tempo. Questo straordinario esempio di duttilità ci viene fornito dal Brunello di Montalcino della cantina Banfi, grande rosso che risulta bevibile già adesso, ma che al contempo promette di non deludere negli anni futuri. Un Sangiovese in purezza che, grazie alle basse rese imposte in vigna, risulta estremamente concentrato, con un profilo elegante e un sorso energico, in cui i tannini sono perfettamente integrati. La cantina Banfi realizza questo Brunello di Montalcino DOCG selezionando le migliori uve di Sangiovese coltivate all’interno dei 170 ettari di vigneti di proprietà. I grappoli crescono nella zona collinare a sud di Montalcino, in vigne ricomprese a circa 220 metri di altitudine, che affondano le proprie radici all’interno di terreni sabbiosi e calcarei, ricchi di scheletro. Una volta giunte nei locali adibiti alla vinificazione, le uve fermentano alcoolicamente, macerando sia in acciaio che in legno per circa 10-12 giorni. Segue poi la fase dell’affinamento, svolto per 24 mesi sia in botti di rovere della capacità di 60-90 ettolitri, sia in barrique di rovere francese. Il Brunello di Montalcino firmato Banfi si presenta all’occhio con un colore rosso rubino profondo e compatto, leggermente tendente al granato nell’unghia. I profumi che dominano il naso si caratterizzano per ampiezza, e sono incentrati su note di frutta rossa alternate a spezie dolci e sfumature che tendono all’etereo. All’assaggio è di ottimo corpo, rotondo, con un sorso vellutato che avvolge il palato con gusti intensi; termina con un finale decisamente persistente. Un’etichetta che rappresenta uno dei grandi classici realizzati dalla cantina, dove tradizione e modernità si uniscono alla perfezione.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
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What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
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What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
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Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
Brunello di Montalcino Fattoi 2021
The Brunello di Montalcino from the Tuscan estate Fattoi is an expression that overflows from the glass with elegance and typicality, produced in the locality of Capanna, in the southern part of the Montalcino production area. Ofelio Fattoi purchased the property in 1965 and fourteen years later, in 1979, he started the winemaking business, basing production on a close relationship with the noble tradition of the area. Today, the approximately 10 hectares of vineyards are managed by Ofelio's sons, Leonardo and Lamberto, who with passion and expertise cultivate exclusively Sangiovese Grosso, the principal variety of the area. Fattoi Brunello di Montalcino is 100% Sangiovese Grosso from vines up to 25 years old, located about 350 meters above sea level. The rows benefit from the sandy and clayey composition of the soils, the Mediterranean climate, and excellent exposure. The grapes are hand-picked around early October and then undergo destemming and crushing, with the resulting must fermenting in stainless steel tanks in contact with the skins for 15-20 days. Once the fermentation process is complete, the mass is transferred to large oak barrels of 40 hectoliters and French oak tonneaux of 350 liters for aging for at least 3 years. This is followed by a further long period of refinement in the bottle before being released on the market. In the visual examination, Fattoi's Brunello di Montalcino reveals a bright ruby red color with a garnet rim. The nose is broad and refined, described by hints of small red fruits, withered rose petals, aromatic herbs, underbrush, and various spices. The taste is intense and elegant, fresh and flavorful, with an enveloping tannic texture that accompanies the harmonious and lasting finish. Thanks to its remarkable territorial adherence, this Brunello di Montalcino can be paired with local traditional dishes such as pappardelle with wild boar ragù.
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Brunello di Montalcino Caparzo 2020
Caparzo's Brunello di Montalcino is an intense and elegant red wine with a long history behind it. Bottled for the first time in 1970, it still represents the symbolic label of a historic winery in the area. It is the Brunello that best represents the style of the winery, a true synthesis of the estate. Caparzo is one of the few wineries in Montalcino that has vineyards located on various sides of the hill, with different exposures, altitudes and soils. A richness that allows the best wines to be chosen and blended, to create a Brunello with a harmonious and balanced profile every year, regardless of the climatic trend of the vintage. Brunello di Montalcino Caparzo is the fruit of the work of a historic winery in the area, which already produced wine in Montalcino forty years ago. Caparzo manages a splendid estate of about 90 hectares, mainly planted with Sangiovese Grosso vines, set in an environment of wild and uncontaminated nature. Brunello comes from a selection of grapes from four different parcels, which are located in different areas in terms of microclimate and soil composition. The vineyards are cultivated in the northern area in the locality of Caparzo; to the south-west in the La Caduta vineyard; to the south in the locality of Il Cassero; and finally in San Pietro on the eastern side of the hill. After manual harvesting, fermentation takes place at a controlled temperature of between 28-30 °C, with maceration on the skins for about ten days. The wine matures for at least 36 months in large casks and completes its ageing with 6 months in the bottle. The Brunello di Montalcino by Caparzo represents a fine version of one of Tuscany's most prestigious reds. To the eye, it is ruby red in colour with garnet reflections. Elegant and refined, it expresses aromas of cherry, morello cherry, small berries, floral nuances, and light hints of spices and wild herbs. The palate has a good structure, with intense, complex aromas, supported by a dense, ripe tannic texture. The sip possesses a clear expressive tension and stretches out harmoniously towards a fresh, balsamic and balanced finish, with good taste persistence. This is a classic version, ideal for getting to know the traditional face of this great wine.
37,00 £*
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Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
Is Magnum ice cream from Nestle?
Yes, Magnum ice cream is indeed a product of Nestle. Nestle acquired the Magnum brand in 2000, and since then, it has become one of the most popular and widely recognized ice cream brands worldwide. Magnum offers a variety of premium ice cream bars and tubs in different flavors and coatings, catering to the indulgent ice cream lovers. **
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Brunello di Montalcino 'Tenuta Nuova' Magnum Casanova di Neri 2019The Brunello di Montalcino of the Casanova di Neri winery, offered in the prestigious Magnum version, represents the classic style and unmistakable signature of one of the most prestigious realities of this extraordinary terroir of Tuscany, famous throughout the world for the quality of its elegant, intense and long-lived wines. The large-format bottle encourages a slower evolution, guaranteeing an excellent fruity fragrance, combined with the refined evolutionary notes typical of Brunello. A great bottle to enjoy among enthusiasts during a special evening. Brunello di Montalcino Magnum Casanova di Neri wine represents the synthesis of this famous winery, which is based in the northeastern area of the legendary Montalcino hill. It is an assemblage wine, which is made from a selection of grapes from the 7 estate vineyards located in different areas of the Ilcinese territory: Fiesole, Podernovo, Cerretalto, Collalli, Giovanni Neri, Pietradonice and Cetine, each with different exposure, altitude and soil composition. Precisely because of this complementary variability, each year, the winery produces a great wine capable of reflecting the vintage and authentic character of the terroir. Manual harvesting takes place in early October. After the manual selection of the clusters and subsequent sorting with an optical selector, the grapes ferment in steel vats with several weeks' maceration on the skins. The wine matures for 42 months in large Slavonian oak barrels, ending the ageing period with 6 months in the bottle. Neri's Brunello di Montalcino Magnum Casanova is a great red, bringing out the best qualities of Sangiovese Grosso and terroir. Already pleasant to taste right away, it will reach full expressive maturity only after a few years of bottle ageing. A beautiful bright, vibrant ruby red with light garnet-coloured highlights, it seduces the nose with an elegant bouquet reminiscent of notes of morello cherry, red currant, orange peel, ripe cherry, delicate spices, herbs, hints of leather, underbrush and blond tobacco. The entry on the palate is smooth and fragrant, with a dense tannic texture but well integrated with the body of the wine, which relaxes into a deep, complex and harmonious sip. The finish is fresh, savoury and very persistent.285,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino 'Il Greppo' Magnum Biondi Santi 2017Until the second half of 1800, the most known and appreciated wine in the area of Montalcino was a sweet white wine, Moscadello; was at that time that Clemente Santi began to study the potential of a clone of the Sangiovese grape, the Sangiovese Grosso, locally called Brunello because of the very dark color of the berries. Later, around 1860, the grandson of Clemente, Ferruccio Biondi-Santi (son of Jacopo Biondi and Caterina Santi) began to produce a red wine that proved itself to have excellent quality. These were the years when the phylloxera began to impose itself as a real bugbear for Italian viticulture: in contrast with the habit of quickly sending on the market all the red wines for a rapid financial response to the investments on the new vineyards, Ferruccio Biondi Santi wanted to diversify with a wine to enjoy in his longevity, chosing a winemaking style with pure Sangiovese. Thus was born the Brunello di Montalcino, whose paternity was acknowledged to Biondi Santi since 1932 by an interministerial committee responsible for a study of the Chianti region. Since then, the prestige of the Biondi Santi brand has gained increasing value, thanks to practices of great significance as the accurate mass selections of Sangiovese and the topping of old reserves. The absolute vocation of the vineyards in the Greppo estate, combined with strict agricultural practices and operations in the cellar aimed at the pure exaltation of Sangiovese are the backdrop for a production of Brunello that is increasingly identified with the essence of Biondi Santi family's work: anywhere in the world, a bottle of Brunello di Montalcino Biondi Santi is a tribute to the family history of those who believed in this wine and delivered it to the Olympus of Italian viticulture and winemaking.501,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino 'Il Greppo' Magnum Biondi Santi 2018The Brunello "Il Greppo" is one of the greatest excellences of Italy, among the most famous red wines in the world and a legendary star of Montalcino's production. It is defined as the father of the entire denomination because it is the one who gave birth to the production of the famous and renowned Brunello di Montalcino. Let's take a step back and try to understand how Biondi Santi, the historic winery, came to sit on the throne of the hill of Montalcino. Until 1825, the most famous and appreciated wine in that little piece of Tuscan land was Moscadello, a slightly sweet and easy-drinking white. It was precisely in those years that Clemente Santi arrived on the scene, who began to be curious and study the characteristics of a clone of the Sangiovese grape variety, the Sangiovese Grosso, called Brunello by the local citizens for the intense and dark color of its coat. The story resumed in 1860 when Ferruccio Biondi-Santi, nephew of Clemente and legitimate son of Jacopo Biondi and Caterina Santi, began to produce a red based on this grape that He immediately showed that he had all the right cards to become something extraordinary. It was during those years that the catastrophe brought by the phylloxera insect struck the vines and plundered the harvests like a true epidemic, devouring everything in its path. Thus, the farmers, frightened and scared by the damage caused by the insect, sought to obtain a quick financial return from the new vines, selling the red wines on the market as quickly as possible. Ferruccio did not share the same opinion and swam against the tide. He believed that wine was the most faithful friend of time and that only with the passing of years could it become great. Thus, he vinified in purity the Sangiovese Grosso that he cultivated in his estate, il Greppo, and waited a long time in the cellar until it reached its perfect degree of ripeness. A few years later, he tasted it and astonished every citizen. That day went down in history because the first historic Brunello was born, whose roots remain forever tied to the Biondi family.Santi. From that day on, the prestige and fame of this brand began to increase in value, thanks to targeted interventions, modernization of techniques, and selection of the best Sangiovese clones. The Brunello di Montalcino Biondi Santi is born from the prestigious vineyards of Sangiovese Grosso cultivated within the estate of the same name, which extends over a vineyard area of 47 hectares. The clayey soils rich in skeleton, the unique microclimate of the place, the significant temperature variation between night and day, and that Mediterranean sun that warms the soil for more than half the year have created the perfect conditions for cultivating high-quality grapes. The yields are kept very low, about 30-50 quintals per hectare, and the harvest is done manually, selecting bunch by bunch in the central weeks of September. The grapes, brought to the winery, are vinified and aged in Slavonian oak...541,00 £*Shipping: 48,00 £Secure redirect to the provider
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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
-
What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
-
What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
-
What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
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Brunello di Montalcino 'Madonna delle Grazie' Magnum Il Marroneto 2013The Brunello di Montalcino Selezione "Madonna delle Grazie" Il Marroneto in Magnum version is a collector's bottle that great fans of the denomination and the most discerning connoisseurs will certainly not miss. It is a prestigious label of one of the most highly rated crus in the Ilcinese territory, which, thanks to its large size, is able to evolve slowly over time and offer a complexity and depth of expression that is difficult to compare. The long ageing, in fact, enriches the Sangiovese with refined notes of tertiary evolution, giving an aromatic palette of great charm. "Madonna delle Grazie", Brunello di Montalcino Selezione, proposed in a Magnum version, confirms the extraordinary savoir-faire of the Tuscan winery Il Marroneto and the absolute value of a cru capable of always giving excellent wines. The estate is located on the northern slope of the hill and the Madonna delle Grazie parcel is characterised by the presence of old vines that are about 50 years old and are cultivated on very suitable soils, with an abundant presence of sand. The agronomic management is careful and respectful of the environment, with grassed inter-row planting and manual till harvesting, which takes place when the grapes are fully ripe. Fermentation takes place at a controlled temperature in French oak vats and the wine then matures for about 40 months in 25 hectolitre oak casks, before completing its long ageing period with 10 months in the bottle. The Brunello di Montalcino Selezione "Madonna delle Grazie" Il Marroneto wine in Magnum version allows one to fully appreciate a great red wine of our oenological heritage, known throughout the world. A perfect bottle to enjoy in the company of enthusiasts during a special dinner or to keep in the cellar for a long time without fear. A luminous garnet colour, it reveals complex and refined aromas on the nose, ranging from notes of officinal herbs and balsamic herbs to floral nuances of violets, hints of undergrowth, morello cherry and redcurrant, spicy memories and liquorice root. Well-structured, it has a dense but evolved tannic texture, which integrates perfectly with an elegant and deep palette of aromas, accompanying a fresh and very persistent finish1347,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Banfi 2021Raramente capita di imbattersi in bottiglie che possano regalare emozioni godibili sin da subito, garantendo comunque un’ottima capacità evolutiva nel tempo. Questo straordinario esempio di duttilità ci viene fornito dal Brunello di Montalcino della cantina Banfi, grande rosso che risulta bevibile già adesso, ma che al contempo promette di non deludere negli anni futuri. Un Sangiovese in purezza che, grazie alle basse rese imposte in vigna, risulta estremamente concentrato, con un profilo elegante e un sorso energico, in cui i tannini sono perfettamente integrati. La cantina Banfi realizza questo Brunello di Montalcino DOCG selezionando le migliori uve di Sangiovese coltivate all’interno dei 170 ettari di vigneti di proprietà. I grappoli crescono nella zona collinare a sud di Montalcino, in vigne ricomprese a circa 220 metri di altitudine, che affondano le proprie radici all’interno di terreni sabbiosi e calcarei, ricchi di scheletro. Una volta giunte nei locali adibiti alla vinificazione, le uve fermentano alcoolicamente, macerando sia in acciaio che in legno per circa 10-12 giorni. Segue poi la fase dell’affinamento, svolto per 24 mesi sia in botti di rovere della capacità di 60-90 ettolitri, sia in barrique di rovere francese. Il Brunello di Montalcino firmato Banfi si presenta all’occhio con un colore rosso rubino profondo e compatto, leggermente tendente al granato nell’unghia. I profumi che dominano il naso si caratterizzano per ampiezza, e sono incentrati su note di frutta rossa alternate a spezie dolci e sfumature che tendono all’etereo. All’assaggio è di ottimo corpo, rotondo, con un sorso vellutato che avvolge il palato con gusti intensi; termina con un finale decisamente persistente. Un’etichetta che rappresenta uno dei grandi classici realizzati dalla cantina, dove tradizione e modernità si uniscono alla perfezione.35,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Fattoi 2021The Brunello di Montalcino from the Tuscan estate Fattoi is an expression that overflows from the glass with elegance and typicality, produced in the locality of Capanna, in the southern part of the Montalcino production area. Ofelio Fattoi purchased the property in 1965 and fourteen years later, in 1979, he started the winemaking business, basing production on a close relationship with the noble tradition of the area. Today, the approximately 10 hectares of vineyards are managed by Ofelio's sons, Leonardo and Lamberto, who with passion and expertise cultivate exclusively Sangiovese Grosso, the principal variety of the area. Fattoi Brunello di Montalcino is 100% Sangiovese Grosso from vines up to 25 years old, located about 350 meters above sea level. The rows benefit from the sandy and clayey composition of the soils, the Mediterranean climate, and excellent exposure. The grapes are hand-picked around early October and then undergo destemming and crushing, with the resulting must fermenting in stainless steel tanks in contact with the skins for 15-20 days. Once the fermentation process is complete, the mass is transferred to large oak barrels of 40 hectoliters and French oak tonneaux of 350 liters for aging for at least 3 years. This is followed by a further long period of refinement in the bottle before being released on the market. In the visual examination, Fattoi's Brunello di Montalcino reveals a bright ruby red color with a garnet rim. The nose is broad and refined, described by hints of small red fruits, withered rose petals, aromatic herbs, underbrush, and various spices. The taste is intense and elegant, fresh and flavorful, with an enveloping tannic texture that accompanies the harmonious and lasting finish. Thanks to its remarkable territorial adherence, this Brunello di Montalcino can be paired with local traditional dishes such as pappardelle with wild boar ragù.40,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Caparzo 2020Caparzo's Brunello di Montalcino is an intense and elegant red wine with a long history behind it. Bottled for the first time in 1970, it still represents the symbolic label of a historic winery in the area. It is the Brunello that best represents the style of the winery, a true synthesis of the estate. Caparzo is one of the few wineries in Montalcino that has vineyards located on various sides of the hill, with different exposures, altitudes and soils. A richness that allows the best wines to be chosen and blended, to create a Brunello with a harmonious and balanced profile every year, regardless of the climatic trend of the vintage. Brunello di Montalcino Caparzo is the fruit of the work of a historic winery in the area, which already produced wine in Montalcino forty years ago. Caparzo manages a splendid estate of about 90 hectares, mainly planted with Sangiovese Grosso vines, set in an environment of wild and uncontaminated nature. Brunello comes from a selection of grapes from four different parcels, which are located in different areas in terms of microclimate and soil composition. The vineyards are cultivated in the northern area in the locality of Caparzo; to the south-west in the La Caduta vineyard; to the south in the locality of Il Cassero; and finally in San Pietro on the eastern side of the hill. After manual harvesting, fermentation takes place at a controlled temperature of between 28-30 °C, with maceration on the skins for about ten days. The wine matures for at least 36 months in large casks and completes its ageing with 6 months in the bottle. The Brunello di Montalcino by Caparzo represents a fine version of one of Tuscany's most prestigious reds. To the eye, it is ruby red in colour with garnet reflections. Elegant and refined, it expresses aromas of cherry, morello cherry, small berries, floral nuances, and light hints of spices and wild herbs. The palate has a good structure, with intense, complex aromas, supported by a dense, ripe tannic texture. The sip possesses a clear expressive tension and stretches out harmoniously towards a fresh, balsamic and balanced finish, with good taste persistence. This is a classic version, ideal for getting to know the traditional face of this great wine.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.